1 (12-ounce) package Italian-style pre-made chicken meatballs, such as Aidells
2 sprigs fresh basil
1 tablespoon sugar
¼ teaspoon crushed red pepper
Garnish: grated Parmesan cheese, torn basil leaves
Instructions
In a 12-inch cast-iron skillet, combine spaghetti, 8 cups water, onion, garlic, and 2 teaspoons salt. Cook over medium-high heat, stirring occasionally, until pasta is al dente, approximately 14 minutes. Drain all but 1 cup of water from skillet.
Reduce heat to medium; stir-in remaining 2½ teaspoons salt, tomato, meatballs, basil, sugar, and red pepper. Bring to a boil; cook over medium-high heat, stirring occasionally, until heated through, approximately 5 minutes.
Garnish with Parmesan and basil, if desired.
Recipe by Southern Cast Iron at https://southerncastiron.com/skillet-spaghetti-and-meatballs/