Skip the restaurant and treat yourself at home with our elegant menu. 

Bourbon-Mushroom Steaks

Enjoy perfectly seared steaks with the help of a tried-and-true cast-iron skillet. Dripping with a buttery balsamic sauce, you might hesitate to order steaks out again.


Browned Butter Mashed Potatoes

We chose Yukon gold potatoes for this rich side dish because they’re smooth when mashed without any graininess.


Oregano-Parmesan Broiled Tomatoes

This recipe makes perfect use of out-of-season greenhouse tomatoes, packing them with lots of flavor from brown sugar, herbs, and a bit of salty Parmesan.


Charred Baby Carrots

Perfectly blistered and lightly spiced, these carrots are also an excellent pair for grilled chicken or cooked grains.


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