We love this Southern classic so much that we put four different spins on it for you to enjoy from breakfast to dessert. Whichever you choose, you’re sure to love these tasty new ways with a springtime favorite.
Buttermilk whipped cream complements this tropical spin on carrot cake.
These wedges make a delicious snack cake, with or without the frosting.
A cream cheese glaze is the perfect topping for these carrot cake doughnuts.
Crushed pineapple and coconut give this cake a delicious tropical twist.