Fried Chicken Wings with Honey-Lime Sauce

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Fried Chicken Wings with Honey-Lime Sauce
Yields 1
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0 calories
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
Nutrition Facts
Serving Size
0g
Yields
1
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. ½ cup honey
  2. 3 tablespoons fresh lime juice
  3. 2 teaspoons hot sauce or to taste
  4. 1 teaspoon plus 1/8 teaspoon kosher salt, divided
  5. Dash ground allspice
  6. 1 dozen chicken wings
  7. 6 to 8 cups canola oil
  8. ½ teaspoon ground black pepper
  9. Lime wedges (optional)
Instructions
  1. In a small bowl, combine honey, lime juice, hot sauce, 1⁄8 teaspoon salt, and allspice.
  2. Remove and discard tips from chicken wings.
  3. In a deep cast-iron skillet, pour enough oil to fill halfway; heat oil over medium-high heat to 350°. Gently add half of wings to hot oil. Cook until golden brown, turning occasionally, 10 minutes for halved wings, 15 minutes for whole wings. Adjust heat if needed to maintain temperature.
  4. Remove chicken wings from skillet. Drain on paper towels, and sprinkle with ½ teaspoon salt and ¼ teaspoon pepper. Repeat procedure with remaining wings, salt, and pepper Drizzle with honey mixture. Serve with lime wedges, if desired.
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calories
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fat
0g
protein
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carbs
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Southern Cast Iron https://www.southerncastiron.com/

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