Grilled Cheese with Brie and Preserves


This Grilled Cheese with Brie and Preserves makes the perfect sweet and savory snack.

Grilled Cheese with Brie and Preserves
Serves: 4 servings
  • 2 (7-ounce) wedges Brie, rind removed and sliced
  • 8 slices sourdough, sliced 1⁄2 inch thick
  • 1 cup fruit preserves*
  • 4 tablespoons salted butter, divided
  1. Divide Brie among half of bread slices. Spread preserves on remaining bread slices, place on top of Brie, spread side down.
  2. In a 12-inch cast-iron skillet, melt 2 tablespoons butter over medium heat. Add 2 sandwiches, and cook until golden brown, 2 to 3 minutes. Turn, and cook until cheese is melted and both sides are golden brown, 2 to 3 minutes more. Repeat procedure with remaining 
2 tablespoons butter and remaining 
2 sandwiches.
*We used blackberry preserves, strawberry preserves, apricot preserves, and fig preserves.


 Find more great recipes like this one in Southern Cast Iron’s Winter 2017 issue!


Please enter your comment!
Please enter your name here

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.