Grilled Sausage Skewers with Beer-Mustard Sauce

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Grilled Sausage Skewers with Beer-Mustard Sauce
Yields 12
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0 calories
0 g
0 g
0 g
0 g
0 g
0 g
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Nutrition Facts
Serving Size
0g
Yields
12
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2/3 cup stone-ground mustard
  2. 1/3 cup beer
  3. 3 (6-inch) links sweet or spicy Italian sausage, cut into 4 pieces each
  4. ½ medium onion, cut into 1-inch pieces
  5. 1 large bell pepper, cut into 1-inch pieces
  6. 12 (6-inch) skewers soaked in water for at least 30 minutes
  7. 1 tablespoon vegetable oil
  8. ½ teaspoon salt
  9. ¼ teaspoon ground black pepper
Instructions
  1. In a small saucepan, combine mustard and beer. Bring to a low boil over medium heat, and cook for 2 minutes. Remove from heat.
  2. Thread sausage, onion, and bell pepper pieces onto prepared skewers. Heat a cast-iron griddle with ridged side up over medium heat. Brush skewers with oil; sprinkle with salt and pepper. Place skewers on griddle. Cook until sausage is no longer pink, 15 to 20 minutes, turning skewers occasionally. Serve with mustard sauce.
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calories
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fat
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Southern Cast Iron https://www.southerncastiron.com/

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