You can’t go wrong with this crowd-pleasing appetizer and its easy two-ingredient sauce. These Grilled Sausage Skewers will be a hit at your next tailgate.
Grilled Sausage Skewers with Beer-Mustard Sauce
Makes 12 servings
Ingredients
- ⅔ cup stone-ground mustard
- ⅓ cup beer
- 3 (6-inch) links sweet or spicy Italian sausage, cut into pieces
- ½ medium onion, cut into 1-inch pieces
- 1 large red or green bell pepper, cut into 1-inch pieces
- 12 (6-inch) skewers, soaked in water at least 30 minutes
- 1 tablespoon vegetable oil
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- In a small saucepan, combine mustard and beer. Bring to a low boil over medium heat; cook for 2 minutes. Remove from heat.
- Thread sausage, onion, and bell pepper pieces onto prepared skewers. Heat a cast-iron grill pan over medium heat. Brush skewers with oil; sprinkle with salt and pepper. Cook until sausage is no longer pink, 10 to 15 minutes, turning skewers occasionally. Serve with mustard sauce.
Find more delicious recipes like this one in our newest issue of Southern Cast Iron magazine.
