Cooler weather calls for bread making, so we’ve collected a few of our favorite fall-flavored breads and biscuits to bake this week! Be sure to show us what you’re baking this season by sharing your cast iron creations on social media, tagging us (@southerncastiron), and posting with #southerncastiron.
This deliciously simple recipe is courtesy Kate Wood, Wood & Spoon.
A crunchy praline topping is the perfect garnish for this moist banana bread.
This richly spiced chocolate swirl makes this streusel bread irresistible.
A nutty, fruity mix of walnuts and raisins brings out the sweetness of this carrot bread.
Filled with melty chocolate chips and drizzled with creamy glaze, these Chocolate Chip Biscuits were our editor’s favorite by a landslide!
Pecans add a nice crunch to these tender buttermilk biscuits.