Homemade Breads and Biscuits for Fall

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Cooler weather calls for bread making, so we’ve collected a few of our favorite fall-flavored breads and biscuits to bake this week! Be sure to show us what you’re baking this season by sharing your cast iron creations on social media, tagging us (@southerncastiron), and posting with #southerncastiron.

Cinnamon-Orange Twist Bread 

This deliciously simple recipe is courtesy Kate Wood, Wood & Spoon.

 

Upside-Down Onion Cornbread

This caramelized-onion cornbread is delicious with a pat of butter or dunked in your favorite chili.Upside Down Onion Cornbread

 

Banana Bread with Praline Topping

A crunchy praline topping is the perfect garnish for this moist banana bread.

 

Swirled Chocolate-Chai Streusel Bread

This richly spiced chocolate swirl makes this streusel bread irresistible.

Chocoalte Chia Streusel Bread Swirled

 

Spiced Carrot Bread with Golden Raisins 

A nutty, fruity mix of walnuts and raisins brings out the sweetness of this carrot bread.

Spiced Carrot Bread with Golden Raisins

 

Chocolate Chip Biscuits

Filled with melty chocolate chips and drizzled with creamy glaze, these Chocolate Chip Biscuits were our editor’s favorite by a landslide!

 

Pecan and Goat Cheese Biscuits

Pecans add a nice crunch to these tender buttermilk biscuits. 

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