I just reseasoned my skillet, and the finish is sticky. How can I fix it?
—Janet M., Arkansas
It sounds like you used too much fat or oil when seasoning your skillet. Once you apply the oil, you want to wipe all of it off so that only the thinnest layer remains. (Note that Jeff Rogers’ technique for seasoning cast iron recommends you wipe the excess oil off twice.) The solution, Jeff says, is simple. Put the skillet in your oven and crank it up to 500°. When it reaches 500°, let it bake for one hour. The sticky residue should polymerize and become part of the finish. If it’s still sticky, stripping the skillet and starting from scratch may be the best option.