Peach Preserves 

These preserves, flavored with vanilla bean and a hint of bourbon, are our favorite way to make the flavor of high summer peaches last longer.


Double-Crust Peach Cobbler

We used buttery, flaky piecrust in place of traditional biscuit topping. Unlike a pie, this skillet dessert is best served warm from the oven with ice cream.


Fried Peach Hand Pies 

Deep-fried until golden and drizzled with a peach-infused glaze, these miniature pies are bursting with major flavor.


Summer Peach Flatbread

Dotted with peaches, prosciutto, and tangy cheese, this pizza-like flatbread is the perfect combination of savory and sweet.


Peach Buttermilk Cake

Tender with a hint of tangy buttermilk, this simple skillet cake is a great way to use up a big basket of peaches from the farmers’ market.


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