Mango-Pepper Salsa

Mango-Pepper Salsa

Mango adds sweetness to this spicy fresh pepper salsa.

Mango-Pepper Salsa
Serves: Makes about 3 cups
  • 2 jalapeño peppers
  • 1 habanero pepper
  • 1 large red bell pepper
  • 2 ripe mangos, peeled, seeded, and diced
  • 1 lime, juiced
  • 1½ cups diced red onion, rinsed
  • ½ teaspoon kosher salt
  • ½ cup chopped green onion
  • ¼ cup roughly chopped fresh cilantro
  1. Heat a large cast-iron skillet over high heat. Add jalapeño, habanero, and bell pepper; cook, turning occasionally, until charred on all sides, about 5 minutes. Let cool for 1 minute.
  2. Seed and slice jalapeño; seed and dice habanero and bell pepper. Place peppers in a medium bowl. Add mango, lime juice, red onion, and salt. Cover and refrigerate for at least 10 minutes. Stir in green onion and cilantro just before serving.



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