Fill your New Year’s table with these traditional Southern dishes and welcome loved ones to drop by for a casual daytime meal.

Braised Pork Belly with Collard Greens

Braised Pork Belly with Collard Greens

The rich flavor of the pork belly melts into the greens, giving our Braised Pork Belly and Collard Greens a dreamy, smoky flavor while uniting classic New Year ingredients.

Kickin’ Hoppin’ John

This easy Kickin’ Hoppin’ John one-pot dinner is a New Year’s Day favorite with an extra kick with Cajun seasoning.

Sweet and Spicy Sautéed Collard Greens 

While we love a good pot likker, these quick-cooking Sweet and Spicy Sautéed Collard Greens come together in less than 20 minutes without sacrificing any flavor.

Charred Cabbage, Bacon, and Carrot Salad 

Brighten your table and plates with this crunchy Charred Cabbage, Bacon, and Carrot Salad dotted with crispy bacon and a hint of sharp blue cheese.

Smoked Cheddar Corn Muffins

Smoky with a savory bite of green onion, these Smoked Cheddar Corn Muffins are the perfect companion to this fresh and hearty meal.

For these recipes and more, check out our November/December 2023 issue or subscribe to our newsletter for more recipes in 2024!

Southern Cast Iron November/December 2023

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