Fill your table with the rich color and sweet flavor of tree-ripened figs.
After the pan drippings are reduced, return the pork to the skillet and serve it straight from the pan for an impressive centerpiece.
Fresh figs caramelize while baking, lending a deep sweetness to this moist and fluffy skillet cake.
Prepping for a party? The figs can be tossed in the spice mixture, wrapped in bacon, and refrigerated until ready to bake.
We used a bread mix for convenience and to save time. If you have a favorite scratch-made sweet roll dough you love, feel free to sub it in! You can also use store-bought fig jam to make these rolls even quicker.