Oven Birds


Warm up with these roasted and braised meals featuring juicy, flavor-packed chicken. 

Honey-Garlic Roasted Chicken

Don’t be scared of the seemingly huge amount of garlic in this dish; as it cooks, the garlic perfumes the chicken and turns into a sweet paste.


Roasted Chicken Quarters with Braised White Beans

Creamy white beans, crisp-tender veggies, fragrant herbs, and juicy chicken—what’s not to love about this? The beans braise in the pan juices while the chicken roasts, infusing them with deep flavor.


Mayo-Roasted Spatchcock Chicken

Spatchcocking is a technique that removes the backbone of a bird to ensure that it cooks evenly. Save the backbone and leftover carcass to make homemade chicken stock.


Stout-Braised Chicken and Mushrooms

Full-bodied stout beer forms the base of the savory cooking liquid for this chicken. Serve it over mashed potatoes to soak up every last flavorful drop.


Cheesy Spinach Stuffed Chicken with Roasted Broccoli

This one-pan meal kicks classic Italian flavors up a notch with a cheesy stuffed chicken your family will request again and again.



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