Parmesan-Panko Stuffed Mushrooms

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Parmesan-Panko Stuffed Mushrooms
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0 calories
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
Nutrition Facts
Serving Size
0g
Yields
1
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. ¾ cup Japanese bread crumbs (panko)
  2. ¼ cup grated Parmesan cheese
  3. 2 teaspoons chopped fresh thyme
  4. 1 teaspoon minced garlic
  5. ¼ teaspoon salt
  6. ⅛ teaspoon ground black pepper
  7. 4 tablespoons butter, melted and divided
  8. 18 medium button mushrooms, stems removed
Instructions
  1. Preheat oven to 375°.
  2. In a 10-inch cast-iron skillet, place bread crumbs. Cook over medium-high heat until lightly browned, approximately 3 minutes, stirring frequently. Remove from heat.
  3. In a small bowl, combine bread crumbs, cheese, thyme, garlic, salt, and pepper. Add 2 tablespoons melted butter; toss well. Spoon about 1½ teaspoons bread crumb mixture into each mushroom. Place mushrooms in skillet. Drizzle with remaining 2 tablespoons butter.
  4. Bake until mushrooms are tender but still hold their shape, approximately 15 minutes. Let cool for 10 minutes before serving.
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calories
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fat
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protein
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carbs
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Southern Cast Iron https://www.southerncastiron.com/

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