Pecan and Goat Cheese Biscuits

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Pecans add a nice crunch to these tender buttermilk biscuits. 

Pecan and Goat Cheese Biscuits
Makes 16
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0 calories
0 g
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Nutrition Facts
Serving Size
0g
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 cups self-rising flour
  2. 1 teaspoon salt
  3. ¾ cup cold unsalted butter, cubed
  4. 1½ cups Schermer Pecans, chopped
  5. 6 ounces crumbled goat cheese, chilled
  6. 2 teaspoons fresh thyme, roughly chopped
  7. 1¾ cups whole buttermilk
  8. 2 tablespoons unsalted butter, melted
  9. Garnish: cane syrup
Instructions
  1. Preheat oven to 425°. Spray a 12-inch cast-iron skillet with cooking spray.
  2. In a large bowl, combine flour and salt. With a pastry blender or 2 forks, cut in cold butter until mixture is crumbly. Stir in pecans, goat cheese, and thyme. Add buttermilk, and toss with your hands until a sticky dough forms. Using a 4-tablespoon scoop, drop biscuits into prepared skillet. Brush with melted butter.
  3. Bake until tops are golden, 30 to 35 minutes. (Loosely cover with foil to prevent excess browning, if necessary.) Garnish with cane syrup, if desired.
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calories
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Southern Cast Iron https://www.southerncastiron.com/

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