Pimiento-Cheese Stuffed Jalapeños

0
4301
Pimiento-Cheese Stuffed Jalapeños
Yields 1
Write a review
Print
0 calories
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
Nutrition Facts
Serving Size
0g
Yields
1
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 ounces cream cheese, softened
  2. 1 tablespoon mayonnaise
  3. 1 (4-ounce) jar diced pimiento peppers, drained
  4. 1 cup shredded sharp Cheddar cheese
  5. ¾ teaspoon salt, divided
  6. ¼ teaspoon ground black pepper
  7. 1/8 teaspoon garlic powder
  8. 2 teaspoons canola oil
  9. 6 medium jalapeño peppers, halved lengthwise
  10. 4 strips bacon, cooked and crumbled
  11. 2 tablespoons chopped green onion
Instructions
  1. Preheat oven to 375°.
  2. In a medium bowl, combine cream cheese, mayonnaise, and pimientos; stir well. Add Cheddar, ½ teaspoon salt, pepper, and garlic powder.
  3. In a 10-inch cast-iron skillet, heat oil over medium heat. Add peppers, cut side down. Cook until edges are lightly browned, approximately 2 minutes. Remove from heat. Turn peppers over; sprinkle with remaining ¼ teaspoon salt. Spoon approximately 1 tablespoon cheese mixture into each pepper half.
  4. Place skillet in oven, and bake until peppers are tender and cheese melts, approximately 15 minutes. Remove from oven; sprinkle with bacon and green onion.
beta
calories
0
fat
0g
protein
0g
carbs
0g
more
Southern Cast Iron https://www.southerncastiron.com/

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.