Pop Secrets: How to Make the Perfect Batch Every Time

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Treat yourself to homemade popcorn the old-fashioned way. 

1. In a large Dutch oven, add oil and a few kernels of popcorn. Heat over medium-high heat until kernels pop.

2. Add the remaining kernels. Cover and shake until kernels begin to pop.

3. Shake until popping slows to one pop every 5 seconds, 4 to 5 minutes.

Now that you’ve perfected the technique, give our favorite popcorn recipes a try.

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