Simple and easy, each classically Southern recipe in Cozy Fall Suppers celebrates the comfort and joy that goes hand in hand with down-home cooking. From soul-warming mains like Sweet Potato Enchilada Casserole and Red Wine Braised Short Ribs to simmering pots of White Chicken Chili and Chicken Noodle Soup, these recipes are comfort food at its tastiest. We didn’t forget the fresh-from-the-oven breads, either. A batch of the Cheese and Herb Angel Biscuits or Pumpkin-Parmesan Bread is a must for every occasion. With this special issue, you’ve got all the recipes to soothe your soul this autumn.