Late summer in the South brings a glorious bounty of fresh produce like plump tomatoes, juicy peaches, sweet corn, and crisp peppers. This gorgeous new issue of Southern Cast Iron takes those warm-weather staples to new levels with the help of skillets and Dutch ovens aplenty. Find new ways to use your farm stand haul with our veggie-centric recipes or perfect your burger game with our best skillet burgers—and all the cheesy, tangy toppings you could imagine. Plus, indulge in a jubilee of stone fruit desserts and company-worthy sweet rolls, and get a look at cast iron newcomer Butter Pat Industries. Whether you peruse it on the front porch or add it to your collection of cherished cooking companions, this delicious issue is sure to inspire you all season long.