Home Single Issues Southern Cast Iron Jan/Feb 2018

Southern Cast Iron Jan/Feb 2018


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SKU: SCTJF18 Category: Tag:


Winter’s chill may be in full force, but the new January/February issue of Southern Cast Iron is sure to warm you right up. Keep your skillets and Dutch ovens busy this season with dozens of recipes for golden-crisp chips, comforting pot roast suppers, melty cheese-packed delights, and our most decadent chocolate desserts. Plus, get to know New Orleans chef Susan Spicer, discover the history of the Blacklock foundry, and try a taste of Cuba with Chef David Guas. So settle in with a cup of something warm, and dig into this delicious, inspiring issue. 


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