Description
Make the most of summer’s sunny skies and bountiful harvest with the Summer 2017 issue of Southern Cast Iron. Visit your local farmers’ market for fresh vegetables to make Skillet Tomato Pies and Farmstand Cornbread. Grab your grill pan for Greek Chicken Kabobs and Shrimp Kabobs, and get Jeff Rogers’, the Culinary Fanatic, best tips for this kitchen staple’s use and cleaning. Treat your friends to a summer taco potluck with our summer fiesta feature, with mouth-watering recipes like Roasted Chile Guacamole and Tequila-Lime Chicken.
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