Home Single Issues Southern Cast Iron Nov/Dec 2017

Southern Cast Iron Nov/Dec 2017


Available ONLY on Digital Newsstands.

In stock

SKU: SCTND17 Categories: ,


Holiday season is coming, and Southern Cast Iron’s November/December issue will have you prepared for every feast. Start your day with a hearty slice of Baked Grits and Eggs Casserole before you start baking holiday breads like Cornmeal Biscuits. For your main dish, try delicious Garlic and Butter Roasted Turkey Breast or Pear-Clementine Glazed Ham. Switch up traditional sides with Fontina-Thyme Potatoes Au Gratin. Enjoy the flavors of the season with Coconut Bundt Cake and Eggnog Bread Pudding. Giving a skillet this season? Check out our special Skillet Splurge article from the Culinary Fanatic, Jeffrey B. Rogers.


There are no reviews yet.

Be the first to review “Southern Cast Iron Nov/Dec 2017”

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.