Pumpkin Crumble Pie

2
9635

Canned pumpkin and premade piecrust help this treat come together quickly. 

Pumpkin Crumble Pie
Yield: approximately 8 servings
Write a review
Print
0 calories
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
Nutrition Facts
Serving Size
0g
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Crumble
  1. ⅓ cup all-purpose flour
  2. ⅓ cup sugar
  3. 3 tablespoons firmly packed light brown sugar
  4. ¼ teaspoon ground cinnamon
  5. ⅛ teaspoon salt
  6. 3 tablespoons cold unsalted butter, cubed
  7. ½ cup chopped pecans
  8. ½ (14.1-ounce) package refrigerated piecrusts (1 sheet)
Filling
  1. ½ cup firmly packed light brown sugar
  2. ½ cup evaporated whole milk
  3. 1 teaspoon orange zest
  4. ½ teaspoon pumpkin pie spice
  5. ⅛ teaspoon salt
  6. 2 large eggs
  7. 1 (15-ounce) can pumpkin purée
  8. Apple Cider Syrup, to serve (recipe follows)
Instructions
  1. For crumble: In a medium bowl, stir together flour, sugars, cinnamon, and salt. Cut in butter with a fork or pastry blender until crumbly. Stir in pecans. Cover and refrigerate 20 minutes.
  2. Preheat oven to 375°. On a lightly floured surface, roll piecrust into a 12-inch circle. Press into bottom and up sides of a 10-inch cast-iron skillet. Fold edges under, and set aside.
  3. For filling: In a large bowl, whisk together brown sugar, milk, zest, pumpkin pie spice, salt, eggs, and pumpkin until combined. Pour into prepared crust. Sprinkle crumble evenly over filling.
  4. Bake until crust is golden brown and filling is set, approximately 35 minutes. Let cool completely on a wire rack. Serve with Apple Cider Syrup, if desired.
beta
calories
0
fat
0g
protein
0g
carbs
0g
more
Southern Cast Iron https://www.southerncastiron.com/
Apple Cider Syrup
Write a review
Print
0 calories
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
Nutrition Facts
Serving Size
0g
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 quart apple cider
Instructions
  1. In a small Dutch oven, bring 1 quart apple cider to a boil over medium-high heat. Boil until cider reduces to 1 cup, approximately 40 minutes. Refrigerate up to 2 weeks.
beta
calories
0
fat
0g
protein
0g
carbs
0g
more
Southern Cast Iron https://www.southerncastiron.com/

2 COMMENTS

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.