Red Beans and Rice
Traditionally served on Mondays, red beans are slow-cooked in a large pot until thick and flavorful and served with a scoop of hot cooked rice.
Lemon-Garlic Chicken and Rice
Inspired by one of our food editor’s grandmother’s recipes, this Lemon-Garlic Chicken and Rice sings with notes of bright, tangy citrus flavor.
Carolina Red Rice with Shrimp and Bacon
Tender shrimp and smoky bacon make this easy rice dish a real crowd-pleaser.
Chicken Sauce Piquante
Sauce piquante is a cooking method used mainly for meat and seafood. With a roux base, trinity, and tomatoes, this tender chicken dish is layered with flavor.
Kickin’ Hoppin’ John
We turned this New Year’s Day favorite into an easy one-pot dinner, and gave it an extra kick with Cajun seasoning.
