Rosemary-Baked Cheese

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Serve our Rosemary-Baked Cheese with toasted baguette slices, breadsticks, or chunks of bread.

Rosemary-Baked Cheese
Yield: approximately 4 servings
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0 calories
0 g
0 g
0 g
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Nutrition Facts
Serving Size
0g
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 clove garlic, halved
  2. 3 cups shredded mozzarella cheese
  3. 1 cup shredded fontina cheese
  4. 1⁄2 cup grated Parmesan cheese
  5. 2 teaspoons chopped fresh rosemary
  6. 1⁄8 teaspoon salt
  7. 1⁄8 teaspoon ground black pepper
Instructions
  1. Preheat oven to 375°. Rub the insides of 2 mini cast-iron servers with cut sides of garlic. Divide cheeses, rosemary, salt, and pepper between pans; place pans on a baking sheet.
  2. Bake until cheeses melt, approximately 8 minutes.
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calories
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Southern Cast Iron https://www.southerncastiron.com/

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