Serve our Rosemary-Baked Cheese with toasted baguette slices, breadsticks, or chunks of bread.
Rosemary-Baked Cheese
2017-06-29 09:26:55
Yield: approximately 4 servings
Nutrition Facts
Serving Size
0g
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 clove garlic, halved
- 3 cups shredded mozzarella cheese
- 1 cup shredded fontina cheese
- 1⁄2 cup grated Parmesan cheese
- 2 teaspoons chopped fresh rosemary
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon ground black pepper
Instructions
- Preheat oven to 375°. Rub the insides of 2 mini cast-iron servers with cut sides of garlic. Divide cheeses, rosemary, salt, and pepper between pans; place pans on a baking sheet.
- Bake until cheeses melt, approximately 8 minutes.
Southern Cast Iron https://southerncastiron.com/