We make no apologies that this quiche uses a full wheel of brie—it’s worth every bite!
A sweet potato crust holds tangy goat cheese and herbs for the perfect brunch star.
These large hand pies are perfect for pairing with a side of fresh greens. Pies can be assembled, covered, and refrigerated overnight before baking.
These creamy pot pies are stuffed full of shrimp and fish. The filling can also be baked in a 10-inch cast-iron skillet with a single top crust.