Satisfying Savory Pies

Comfort in every bite.

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Bacon, Sun-Dried Tomato, and Spinach Quiche

We make no apologies that this quiche uses a full wheel of brie—it’s worth every bite!

 

Sweet Potato and Goat Cheese Tart

A sweet potato crust holds tangy goat cheese and herbs for the perfect brunch star.

 

Pulled Pork and Broccoli Rabe Hand Pies

These large hand pies are perfect for pairing with a side of fresh greens. Pies can be assembled, covered, and refrigerated overnight before baking.

 

Seafood Pot Pies

These creamy pot pies are stuffed full of shrimp and fish. The filling can also be baked in a 10-inch cast-iron skillet with a single top crust.

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