Sausage and Sweet Potato Frittata

Sausage and Sweet Potato Fritatta

Tender sweet potato and hearty sausage make every bite of this skillet frittata delightful.

Sausage and Sweet Potato Frittata
Serves: Makes about 4 servings
  • 1 (16-ounce) package bulk pork sausage
  • 1 large sweet potato, peeled and thinly sliced (about 3 cups)
  • 1 medium tomato, halved and sliced
  • 1 clove garlic, minced
  • 1⁄4 cup chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • 12 large eggs, beaten
  • 11⁄2 teaspoons kosher salt
  • 1⁄8 teaspoon crushed red pepper
  • 1⁄2 cup grated Parmesan cheese
  • Garnish: fresh dill
  1. Preheat oven to 350°. In a 12-inch enamel-coated cast-iron skillet, cook sausage over medium-high heat, stirring occasionally, until browned and crumbly, about 8 minutes. Add sweet potato; cook, stirring gently, until tender, about 8 minutes. Stir in tomato and garlic; cook 1 minute more.
  2. Add parsley, dill, eggs, salt, pepper, and cheese. Cook until bottom is set, about 2 minutes.
  3. Bake just until set, 12 to 15 minutes. Garnish with dill, if desired.



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