Shrimp Boil Pizza

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We took the classic shrimp boil out of the pot and made it into a pizza for a slice of Lowcountry culture.

Shrimp Boil Pizza
 
Ingredients
  • 8-INCH
  • 2 teaspoons vegetable oil
  • ½ cup peeled and deveined large fresh shrimp
  • ¼ cup thinly sliced baby red potato (about 1)
  • ¼ cup chopped smoked sausage
  • ¼ cup fresh corn kernels
  • ¼ cup marinated quartered artichoke hearts, drained and chopped
  • ½ teaspoon Old Bay seasoning
  • Basic Pizza Dough
  • ⅔ cup shredded Monterey Jack cheese with peppers
  • Garnish: fresh thyme
  • 10-INCH
  • 1 tablespoon vegetable oil
  • 1 cup peeled and deveined large fresh shrimp
  • ½ cup thinly sliced baby red potato (about 2)
  • ½ cup chopped smoked sausage
  • ½ cup fresh corn kernels
  • ⅓ cup marinated quartered artichoke hearts, drained and chopped
  • 1 teaspoon Old Bay seasoning
  • Basic Pizza Dough
  • 1 cup shredded Monterey Jack cheese with peppers
  • Garnish: fresh thyme
  • 12-INCH
  • 4 teaspoons vegetable oil
  • 1½ cups peeled and deveined large fresh shrimp
  • ¾ cup thinly sliced baby red potato (about 3)
  • ¾ cup chopped smoked sausage
  • ¾ cup fresh corn kernels
  • ½ cup marinated quartered artichoke hearts, drained and chopped
  • 1½ teaspoons Old Bay seasoning
  • Basic Pizza Dough
  • 1⅓ cups shredded Monterey Jack cheese with peppers
  • Garnish: fresh thyme
  • 14-INCH
  • 5 teaspoons vegetable oil
  • 2 cups peeled and deveined large fresh shrimp
  • 1 cup thinly sliced baby red potato (about 4)
  • 1 cup chopped smoked sausage
  • 1 cup fresh corn kernels
  • ⅔ cup marinated quartered artichoke hearts, drained and chopped
  • 2 teaspoons Old Bay seasoning
  • Basic Pizza Dough
  • 1⅔ cups shredded Monterey Jack cheese with peppers
  • Garnish: fresh thyme
Instructions
  1. Preheat oven to 475°.
  2. In a cast-iron skillet, heat oil over medium-high heat. Add shrimp, potato, and sausage; cook until shrimp are pink and firm and sausage is lightly browned, about 5 minutes. Stir in corn, artichokes, and Old Bay. Set aside.
  3. Lightly dust an 8-, 10-, 12-, or 14-inch cast-iron skillet or baking pan with flour. Using floured hands, gently stretch Basic Pizza Dough to cover bottom and press ½ inch up sides of prepared skillet or to edges of prepared pan. Cover and let stand for 10 minutes. Uncover crust.
  4. Bake for 5 minutes.
  5. Sprinkle with half of cheese and shrimp mixture, leaving a ½-inch border.
  6. Bake until crust is lightly browned, about 12 minutes. Sprinkle with remaining cheese. Bake until cheese is melted, about 5 minutes more. Garnish with thyme, if desired.