Shrimp Kabobs with Peanut Sauce

Shrimp Kabobs

These zesty skewers pair perfectly with our creamy Asian-inspired peanut sauce.

Shrimp Kabobs with Peanut Sauce
Makes 12
  • Kabobs:
  • ⅓ cup olive oil
  • ¼ cup rice vinegar
  • 2 limes, zested and juiced
  • 2 teaspoons ground ginger
  • 3 cloves garlic, minced
  • 1. pounds peeled and deveined large fresh shrimp (tails left on)
  • 6 mini yellow bell peppers, quartered
  • 8 green onions, cut into 1.-inch pieces
  • 12 (7- to 8-inch) wooden skewers, soaked in water for 30 minutes
  • Peanut sauce:
  • ⅓ cup creamy peanut butter
  • 3 tablespoons water
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons fresh lime juice
  • 1 tablespoon firmly packed light brown sugar
  • ¼ teaspoon crushed red pepper
  • 1 clove garlic, minced
  • Garnish: toasted sesame seeds, lime wedges, sliced green onion
  1. For kabobs: In a medium bowl, stir together oil, vinegar, lime zest and juice, ginger, and garlic. Add shrimp and bell pepper, tossing to coat. Thread shrimp, green onion, and bell pepper onto skewers.
  2. Spray a cast-iron grill pan with cooking spray, and heat over mediumhigh heat. Add skewers; cook for 5 minutes, turning once.
  3. For peanut sauce: In a medium bowl, whisk together peanut butter, 3 tablespoons water, soy sauce, lime juice, brown sugar, red pepper, and garlic until smooth. Serve peanut sauce with kabobs. Garnish with sesame seeds, lime wedges, and green onion, if desired.



Please enter your comment!
Please enter your name here

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.