Skillet Red Potatoes

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This simple recipe results in creamy yet crispy potatoes.

Skillet Red Potatoes
 
Ingredients
  • 2 tablespoons unsalted butter
  • 3 tablespoons olive oil
  • 2 pounds small red potatoes, halved
  • 1 teaspoon kosher salt
  • 1⁄2 teaspoon ground black pepper
Instructions
  1. In a large cast-iron skillet, melt butter with olive oil over medium heat. Remove from heat.
  2. Arrange potatoes in skillet cut side down in an even layer. Return skillet to heat; cook over medium heat, until bottoms of potatoes are browned and crisp, 8 to 10 minutes.
  3. Turn potatoes over; cover and cook until golden brown and crisp, 5 to 8 minutes more.
  4. Turn potatoes; cover and cook until tender, 5 to 8 minutes more. Season with salt and pepper.

 

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