Skillet-Roasted Pecans

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Buttery, sweet, and savory, these pecans make a great snack or appetizer.

Skillet-Roasted Pecans
Makes 6 cups
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0 calories
0 g
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Nutrition Facts
Serving Size
0g
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
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Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 6½ cups Schermer Pecan halves
  2. ½ cup unsalted butter, melted
  3. 2 tablespoons firmly packed light brown sugar
  4. 2 teaspoons Worcestershire sauce
  5. 1½ teaspoons kosher salt
  6. 1½ teaspoons ground cinnamon
  7. ¼ teaspoon ground red pepper
  8. ¼ teaspoon ground nutmeg
Instructions
  1. Preheat oven to 300°.
  2. In a 12-inch cast-iron skillet, stir together all ingredients until pecans are evenly coated.
  3. Bake, stirring frequently, until pecans are toasted and very little butter remains in bottom of skillet, 40 to 45 minutes.
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Southern Cast Iron https://www.southerncastiron.com/

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