Skillet-Roasted Tomatoes

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Skillet-Roasted Tomatoes
Serves 4
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0 calories
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
Nutrition Facts
Serving Size
0g
Servings
4
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 pints cherry tomatoes
  2. 1/4 cup olive oil
  3. 2 tsp. herbs de Provence
  4. 1 tsp. minced garlic
  5. 1/2 tsp. kosher salt
  6. 1/2 tsp. crushed red pepper.
Instructions
  1. Line a large cast-iron skillet with parchment paper.
  2. Add cherry tomatoes and drizzle with olive oil; sprinkle with herbs de Provence, garlic, salt, and red pepper.
  3. Bake at 275 degrees for 1 1/2 to 2 hours, stirring once.
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calories
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fat
0g
protein
0g
carbs
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Southern Cast Iron https://www.southerncastiron.com/

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