We’ve rounded up our favorite updated takes on classic sides–all made in a skillet.
This stunning Roasted Root Vegetable Spiral will make a grand statement on your holiday table.
Layers of melty cheese and caramelized onions make this sweet potato gratin extra indulgent.
These roasted beets taste great fresh from the oven or served at room temperature. Toss the red beets separately to keep from discoloring the others.
We’ll definitely be making this incredibly delicious Caramelized Onion Mac and Cheese for a holiday gathering, and honestly, any other chance we get too.
Thin slices of potato are baked until tender in a creamy cheese sauce.
This from-scratch Skillet Green Bean Casserole is the must-have addition to all of your feasts this season.
This showstopping side is glazed in a sweet and spicy syrup.
Bourbon-soaked candied bacon takes this classic casserole to the next level.