Marquette Castings


While most cast-iron cookware is cast in sand molds, Michigan-based Marquette Castings uses ceramic molds formed around a wax pattern. This allows them to cast thinner pieces that are smooth right out of the mold, inside and out. Marquette Castings produces some of the cleanest castings I have ever seen.

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What I Like:

  • The lightly etched surface is smooth enough to let your eggs slide around, but is easy to season and stays seasoned.

  • Small pour spouts are a great middle ground between large pour spouts and no pour spouts at all.

  • Handle has a nice angle to it right before it attaches to the skillet.


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