Skillet Steak with Fried Eggs

Skillet Steak and Fried Eggs

Steak and eggs—the heartiest way to start your day—is also the perfect way to end it.

Skillet Steak with Fried Eggs
Makes 4 servings
  • 2 (1-inch-thick) New York strip steaks
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon smoked paprika
  • 2 tablespoons vegetable oil, divided
  • 8 large eggs, divided
  1. Let steaks stand at room temperature for 30 minutes. Preheat oven to 415°.
  2. In a 10-inch cast-iron skillet, heat olive oil over high heat. Sprinkle both sides of steaks with salt, pepper, and paprika. Add steaks to skillet; cook for about 3 minutes per side, turning once. (This will be very smoky, so be sure to turn on your vent fan.)
  3. Bake until desired degree of doneness is reached, 8 to 10 minutes. Spoon pan sauce over steaks. Let stand for 5 minutes.
  4. In a large cast-iron skillet, heat 1 tablespoon vegetable oil over medium heat. Crack 4 eggs into skillet, and fry, turning once, until desired degree of doneness is reached. Repeat with remaining 1 tablespoon oil and remaining 4 eggs. Serve with steak.



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