Layered with cinnamon sugar, these biscuits remind us of a snickerdoodle cookie.
Snickerdoodle Biscuits
2017-06-27 11:21:13
Makes about 8
Nutrition Facts
Serving Size
0g
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon plus 1⁄2 teaspoon sugar, divided
- 3⁄4 teaspoon kosher salt
- 1⁄2 cup cold unsalted butter, cubed
- 1 cup whole buttermilk, divided
- 1 tablespoon unsalted butter, melted
- 1⁄2 teaspoon ground cinnamon
Instructions
- Preheat oven to 425°.
- In a large bowl, whisk together flour, baking powder, 1⁄2 teaspoon sugar, and salt. Using a pastry blender or 2 forks, cut in cold butter until mixture is crumbly. Gradually add 3⁄4 cup buttermilk, stirring until dry ingredients are moistened. Add remaining 1⁄4 cup buttermilk, if needed.
- On a lightly floured surface, gently knead dough 4 or 5 times. Roll dough 3⁄4 inch thick. Brush dough with melted butter.
- In a small bowl, combine cinnamon and remaining 1 tablespoon sugar. Sprinkle half of cinnamon mixture over dough. Fold dough in half; roll 3⁄4 inch thick. Using a 21⁄2-inch cutter dipped in flour, cut dough, rerolling scraps once. Place biscuits in a 12-inch cast-iron skillet. Sprinkle with remaining cinnamon mixture.
- Bake until lightly browned, about 17 minutes.
Southern Cast Iron https://southerncastiron.com/
