Southwest Skillet Cornbread

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Chiles give this cornbread a spicy twist.

Southwest Skillet Cornbread
Makes about 12 servings
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0 calories
0 g
0 g
0 g
0 g
0 g
0 g
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Nutrition Facts
Serving Size
0g
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 cups shredded Cheddar cheese
  2. ¾ cup whole buttermilk
  3. ⅓ cup vegetable oil
  4. 2 large eggs, lightly beaten
  5. 1 (8.5-ounce) can cream-style corn
  6. 1 (4.5-ounce) can chopped green chiles
  7. 1 cup all-purpose flour
  8. 1 cup plain yellow cornmeal
  9. 1 teaspoon kosher salt
  10. 1 teaspoon baking powder
  11. ½ teaspoon baking soda
Instructions
  1. Preheat oven to 375°. Spray a 10-inch cast-iron skillet with cooking spray.
  2. In a large bowl, stir together cheese, buttermilk, oil, eggs, corn, and chiles. In a small bowl, stir together flour, cornmeal, salt, baking powder, and baking soda. Add flour mixture to cheese mixture, stirring just until combined. Pour into prepared skillet.
  3. Bake until a wooden pick inserted in center comes out clean and top is golden brown, about 50 minutes.
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calories
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fat
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protein
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carbs
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Southern Cast Iron https://www.southerncastiron.com/

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