From perfectly seared to smothered in gravy, we’ve got delicious steak dinners for any night of the week.
If you don’t have a cast-iron baking pan, sear the steaks in a 12-inch cast-iron skillet and use a traditional metal rimmed baking sheet for steps 4 through 6.
A zesty mustard and garlic marinade tenderizes the meat while infusing fresh flavor. If using wooden skewers, soak in water for 30 minutes before adding meat and vegetables.
Pile this flavorful flank steak onto your favorite tortillas and top with Chimichurri Sauce, thinly sliced radish, sliced avocado, and crumbled queso fresco for delicious tacos.