Stovetop Green Chile and Bacon Macaroni and Cheese

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1835
Stovetop Green Chile and Bacon Macaroni and Cheese
Serves 8
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0 calories
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
Nutrition Facts
Serving Size
0g
Servings
8
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 6 slices bacon
  2. ¼ cup all-purpose flour
  3. 2 cups whole milk
  4. 1 teaspoon salt
  5. ¼ teaspoon ground white pepper
  6. 2 cups shredded Monterey Jack cheese
  7. 2 cups shredded pepper jack cheese
  8. 2 cups shredded sharp Cheddar cheese
  9. 1 (10-ounce) can diced tomatoes with green chiles, such as Rotel, drained
  10. 1 (4-ounce) can chopped green chiles
  11. 1 pound piccolini pasta, cooked according to package directions, drained
Instructions
  1. In a large Dutch oven, cook bacon over medium heat until crispy, 7 to 8 minutes. Remove from pan, and reserve. Drain bacon fat from pan, reserving 3 tablespoons.
  2. Return Dutch oven to medium heat. Add reserved bacon fat and flour, whisking well to combine. Cook until thickened, 2 to 3 minutes. Add milk to flour mixture, whisking well to combine. Cook, whisking often, until thickened, 5 to 6 minutes. Add salt and white pepper to milk mixture, whisking well. Add cheeses to milk mixture, stirring well. Add tomatoes with green chiles, green chiles, and cooked pasta to cheese mixture, stirring to combine. Cook until heated through.
  3. Chop reserved bacon. Sprinkle over pasta mixture, stirring well to combine. Serve immediately.
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calories
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fat
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protein
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carbs
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Southern Cast Iron https://www.southerncastiron.com/

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