Strawberry-Bacon Grilled Cheese

Strawberry-Bacon Grilled Cheese
Nutty Gruyère, salty bacon, juicy fruit, and a spicy spread may sound like an unexpected sandwich combination, but it’s tailor-made for indulgence.
Strawberry-Bacon Grilled Cheese
  • 4 slices thick-cut bacon, halved crosswise
  • 4 tablespoons mayonnaise
  • 4 thick slices multigrain bread
  • 4 tablespoons Strawberry Pepper Jelly
  • 1 cup shredded Gruyère cheese
  • 1 cup halved fresh strawberries
  1. In a large cast-iron skillet, cook bacon over medium heat until browned and crisp, about 10 minutes. Remove bacon, and let drain on paper towels, reserving ½ tablespoon drippings in skillet.
  2. Spread 1 tablespoon mayonnaise on one side of all bread slices. Spread Strawberry Pepper Jelly on plain side of 2 bread slices; top with cheese, bacon, strawberries, and remaining bread slices, mayonnaise side up.
  3. Cook sandwiches in skillet over medium heat until cheese is melted and bread is golden brown, 3 to 4 minutes per side. Serve immediately.



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