If you’ve ever tried Blue Plate Mayonnaise for yourself, you understand why we reach for a jar every time we’re in the mood to whip up something delicious. Its creamy texture and bright flavor make it the perfect addition to everything from cheesy tomato pie to Bundt-sized BLTs to summer squash casserole. Grab a jar or two and try these tried-and-true favorite recipes.
We revamped this Southern summer classic with bacon-infused veggies and a hit of Gruyère cheese.
Remember those 2- to 3-feet-long party subs? This is our take on a crowd-pleasing giant sandwich filled with crispy bacon and a creamy sun-dried tomato spread.
Charred jalapeños take this pimiento cheese from good to fantastic. Scrape out the seeds before chopping to tame the heat if desired.
Two classic Southern sides come together to create one perfect potluck dish.
Spatchcocking is a technique that removes the backbone of a bird to ensure that it cooks evenly. Save the backbone and leftover carcass to make homemade chicken stock.
Ritz crackers, crumbled and mixed with Cheddar cheese, make a crunchy topping
for this tasty casserole.