If you’ve ever tried Blue Plate Mayonnaise for yourself, you understand why we reach for a jar every time we’re in the mood to whip up something delicious. Its creamy texture and bright flavor make it the perfect addition to everything from cheesy tomato pie to Bundt-sized BLTs to summer squash casserole. Grab a jar or two and try these tried-and-true favorite recipes.

Caramelized Onion and Tomato Pie

We revamped this Southern summer classic with bacon-infused veggies and a hit of Gruyère cheese.

BLT Bundt Sandwich

Remember those 2- to 3-feet-long party subs? This is our take on a crowd-pleasing giant sandwich filled with crispy bacon and a creamy sun-dried tomato spread.

Charred Jalapeño Pimiento Cheese

Charred jalapeños take this pimiento cheese from good to fantastic. Scrape out the seeds before chopping to tame the heat if desired.

Pickled Egg and Roasted Potato Salad

Two classic Southern sides come together to create one perfect potluck dish.

Mayo-Roasted Spatchcock Chicken

Spatchcocking is a technique that removes the backbone of a bird to ensure that it cooks evenly. Save the backbone and leftover carcass to make homemade chicken stock.

Pimiento Cheese Squash Casserole

Ritz crackers, crumbled and mixed with Cheddar cheese, make a crunchy topping
for this tasty casserole.