Sweet and Spicy Sautéed Collard Greens

1
2029

While we love a good potlikker, these quick-cooking collards come together in less than 20 minutes without sacrificing any flavor.

Sweet and Spicy Sautéed Collard Greens
 
Serves: 4 Cups
Ingredients
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 pound shredded collard greens
  • 1 cup chopped yellow onion
  • 3 cloves garlic, minced
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons molasses
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon jalapeno pepper sauce
  • 1 teaspoon sugar
Instructions
  1. In a 12-inch cast-iron skillet, melt butter with oil over medium-high heat. Add collards in batches; cook until wilted. Add onion, garlic, salt, and pepper; cook until onion is tender, about 10 minutes. Remove from heat. Add molasses and all remaining ingredients, stirring until combined. Serve warm.

 

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