Sweet Potato Parmesan Casserole

0
1186

Not a fan of the typical marshmallow or streusel toppings? Give this savory sweet potato casserole a spin.

Sweet Potato Parmesan Casserole
Serves: 8-10 servings
 
Ingredients
  • 4 large sweet potatoes, peeled, cooked, and mashed (about 3 pounds)
  • ½ cup plus 2 tablespoons unsalted butter, softened and divided
  • ¼ cup firmly packed light brown sugar
  • 4 large eggs
  • 1¾ teaspoons kosher salt, divided
  • ¾ teaspoon ground black pepper, divided
  • 1½ cups shredded Parmesan cheese, divided
  • 2 teaspoons chopped fresh sage
  • ⅓ cup panko (Japanese bread crumbs)
  • Garnish: chopped fresh sage
Instructions
  1. Preheat oven to 350°.
  2. In a large bowl, beat potatoes, ½ cup butter, brown sugar, eggs, 1½ teaspoons salt, and ½ teaspoon pepper with a mixer on low speed until smooth. Stir in 1 cup cheese and sage. Spoon into a 10-inch cast-iron skillet.
  3. In a small bowl, stir together bread crumbs, remaining ½ cup cheese, remaining ¼ teaspoon salt, and remaining ¼ teaspoon pepper. Using fingers, mix in remaining 2 tablespoons butter until mixture resembles a coarse meal; sprinkle mixture onto potatoes.
  4. Bake until center slightly jiggles and top is golden brown, about 40 minutes. Let stand for 15 minutes before serving. Garnish with sage, if desired.

 

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.