We’re slicing, frying, pickling, and simmering the summer’s sweetest and juiciest vegetables.  

Grilled Shrimp and Tomato Salad

With vibrant color and the summer’s freshest flavors, this salad can be served hot off the grill or made ahead and refrigerated until ready to serve.


Fried Pickled Tomatoes

Bursting with bright, tangy flavor from the pickling liquid, these fried tomatoes are our new favorite appetizer.


Tomato and Sausage Cobbler 

A slightly sweet filling that packs a smoky punch paired with a cheesy buttermilk cornbread crust? Don’t mind if we do.


Caramelized Onion and Tomato Pie 

We revamped this Southern summer classic with bacon-infused veggies and a hit of Gruyère cheese.


Tomato Breakfast Sandwich 

It’s hard to beat a sandwich made with fresh tomatoes when they’re in peak season; juicy slices paired with perfectly crisp bacon and a runny egg yolk amplify it even more.


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