Turkey and Cranberry Barbecue Pizza

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This turkey-topped pizza gets a sweet-tart kick thanks to a spread of barbecue and cranberry sauces.

Turkey and Cranberry Barbecue Pizza
 
Makes 1 (12-inch) pizza
Ingredients
  • 1 (12-inch) prepared pizza crust*
  • ¾ cup cranberry sauce
  • 2 tablespoons barbecue sauce
  • 1 cup shredded Monterey Jack cheese with peppers
  • 1 cup shredded cooked turkey
  • 2 tablespoons thinly sliced red onion
  • 1 tablespoon chopped fresh cilantro
  • ¼ teaspoon crushed red pepper
Instructions
  1. Preheat oven to 450°. Place pizza crust on a 14-inch cast-iron baking sheet.
  2. In a small bowl, stir together cranberry sauce and barbecue sauce; spread onto crust, leaving a ½-inch border. Top with cheese, turkey, and onion.
  3. Bake until crust is crisp and cheese is melted, 10 to 12 minutes. Top with cilantro and red pepper. Serve immediately.
Notes
*We used Boboli Original Pizza Crust.