THESE DELICIOUS WAYS TO REPURPOSE YOUR FESTIVE FEASTS WILL KEEP THE HOLIDAYS GOING LONG AFTER YOUR TABLE IS CLEARED
TURKEY SANDWICHES THREE WAYS
Nothing beats a sandwich made with leftover turkey and layered with your favorite flavors. These three quick and simple combinations will take your lunch to the next level.
CRANBERRY MAYO + ARUGULA + FRIED EGG
In a small bowl, stir together equal portions cranberry sauce and mayonnaise; spread onto bread. Top with turkey, arugula, and a fried egg.
BARBECUE SAUCE + PICKLES + FRIED ONIONS
Layer bread with turkey, spicy pickles, fried onions, and barbecue sauce.
CRANBERRY + CHEDDAR + APPLE
Spread cranberry sauce onto bread. Top with turkey, spinach, white Cheddar cheese, and Granny Smith apple. Bake at 350° until cheese melts, about 10 minutes. Sprinkle with pepper; drizzle with olive oil, if desired.