Are you looking for a new, tastier way to tackle your Thanksgiving turkey? Look no further than your trusty cast-iron skillet. These are a few of our favorite skillet-roasted holiday birds that you and your guests are sure to enjoy.
Thick slices of potato are tucked under this gorgeously roasted turkey to soak up all the flavorful juices.
The spicy bourbon-honey glaze enhances the flavor of the turkey while also helping to brown the skin.
Do you want a no-fuss turkey ready to eat in about an hour? Look no further than this buttery roasted turkey breast.
Cane syrup brings delicious caramelized flavor to this glossy glazed turkey.