We flipped the skillet and created six downright delicious upside-down cakes filled with luscious fruity flavor. 

Meyer Lemon Cornmeal Cake

Very thinly sliced regular lemons or thin-skinned oranges can also be used in this striking treat.


Raspberry Marble Cake

Rich chocolate and buttermilk batters swirl together in this Raspberry Marble Cake.


Coconut Lime Poke Cake

Cream of coconut gives this cake intense coconut flavor. Paired with fresh lime juice, it’s a nice balance of sweet and tangy.


Pineapple, Ginger, and Cherry Upside-Down Cake

Look for ginger preserves in the international foods section of your local grocery store. Can’t find it? Substitute it with pineapple preserves.


Bananas Foster Upside-Down Cake

The rum and brown sugar mixture that creates the caramel topping on this cake may seem like a lot of liquid, but it will bake into the batter and create a moist, decadent cake.


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