We flipped the skillet and created six downright delicious upside-down cakes filled with luscious fruity flavor.
Rich chocolate and buttermilk batters swirl together in this Raspberry Marble Cake.
Cream of coconut gives this cake intense coconut flavor. Paired with fresh lime juice, it’s a nice balance of sweet and tangy.
Look for ginger preserves in the international foods section of your local grocery store. Can’t find it? Substitute it with pineapple preserves.
The rum and brown sugar mixture that creates the caramel topping on this cake may seem like a lot of liquid, but it will bake into the batter and create a moist, decadent cake.