Fill your sideboard with these sweet treats.
Our stir-as-you-go recipe bakes one cake layer at a time, so you can easily make this showstopping cake even if you only have one skillet.
A time-honored Christmas dessert, our fruitcake is brimming with ginger flavor. Use your favorite dried fruits or whatever you have in your pantry.
Filled with pecans, cherries, orange zest, and a hint of coconut, this cake is our nod to the old-fashioned fruit and coconut salad that adorned the parfait dishes at our grandmothers’ houses.
With a Key lime pie-style custard and a tart cranberry jam top, this pie is worth saving room for dessert.